R & R Cookies – Oxford, MS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (662) 607-2328 to check today's hours. Know the hours? Send them to us.

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2686 W Oxford Loop Ste 120, Oxford, MS 38655

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Address2686 W Oxford Loop Ste 120, Oxford, MS 38655

Phone(662) 607-2328

StyleFrench bakery

CountyPontotoc County

Time zoneCentral Time

From city center31 mi east

About R & R Cookies

R & R Cookies is a French bakery at 2686 W Oxford Loop Ste 120, roughly 31 mi from downtown Oxford, heading east. Besides being a French bakery, it is also listed as cookie shop and cake shop.

It is one of 18 bakeries and sweet shops we list in Oxford — about one per 1,489 people living in the city. Nearest alternative: Honey Pies at 107 N Main St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for R & R Cookies yet, so calling ahead at (662) 607-2328 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Oxford	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.